Spicy Mini Peach Galettes

Some of the best ideas in the kitchen come together from the random ingredients in your freezer combined with what's nearing it's use-by-date. Tonight, I had some peaches that needed to be used STAT - but I wanted something in between healthy (just eating the peach) and heavy (I had been Googling "Bisquick Cobbler"). Enter a sheet of puff pastry in the freezer and a recent obsession with Mike's Hot Honey... Bam! Spicy Mini Peach Galettes!

Ingredients

- 3 peaches, diced

- 3 tablespoons of Mike's Hot Honey

- 1 teaspoon of ginger (powdered or fresh ground) 

- pinch of nutmeg

- 1 sheet of puff pastry

Directions: 

1. Combine peaches, honey, ginger and nutmeg in a bowl. Set aside. 

2. Pre-heat oven at 400 degrees. Line pan with parchment paper. Defrost puff pastry. 

3. Cut pastry into 6 equal pieces. Put approximately two spoonfuls of peaches in the center of each pastry (leaving space). Close each pastry up with a pinch at the top. It's ok if peaches peek out - that actually ends up looking awesome! 

4. Drizzle remaining juice over the top of each pastry. 

5. Bake for approximately 40-45 minutes until tops begin to brown. 

6. Remove from oven to cool. 

This would be amazing topped with vanilla ice cream, creme fraiche or whipped cream!