What I've Been Eating: Sloppy Mac-n-Cheese from CapMac
I thought once winter hit, people (and by people, I mean me) wouldn't stand in line to get food from a truck, no matter how creative and cute and downright delicious it was. I was wrong. Here I am, first day back at work in 2011 and CapMac, one of the newer DC food trucks is in my work hood.
I ordered up their Mac-n-Cheese which is made with a cheddar-pimento mix and topped with crunchy Cheez-Its (which remind me of my Granddaddy). If you want insult with your injury, for $2 more you can make it sloppy -- and get it topped with CapMac's bolognese sauce. Yep, I did.
I ordered up their Mac-n-Cheese which is made with a cheddar-pimento mix and topped with crunchy Cheez-Its (which remind me of my Granddaddy). If you want insult with your injury, for $2 more you can make it sloppy -- and get it topped with CapMac's bolognese sauce. Yep, I did.
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| CapMac's Mac-n-Cheese, Sloppy Style |
Other menu items from CapMac today were marinated chick peas, potato leek & bacon soup, chicken parm meatballs and beef bolognese. For dessert, they had a seasonal risotto rice pudding that came with Bartlett pear with brown butter, brown sugar and honey soaked raisins.